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Scouts take special care to keep the kitchen particularly clean. They are careful to clean their cooking pots, plates, forks, knives, very thoroughly. They know that if dirt and scraps of food are left about, flies will collect.

Flies are dangerous, because they carry disease germs on their feet, and if they settle on your food they often leave the poison there for you to eat-and then you wonder why you get ill.

For this reason you should be careful to keep your camp kitchen very clean, so that flies won't come there. All slops and scraps should be burned or thrown into a properly dug hole, where they can be buried, and not scattered all over the place.

Patrol Leaders are responsible for seeing that this is always done.

Remember, "A Scout is clean".


Lord Baden-Powell of Gilwell (Chief Scout, London, UK)

Date of Creation


Learn A Continuation:

to the next page: Patrol Practices In Cooking

Back in The Past:

to the previous page: Cooking Hints

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