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Patrol Practices In Cooking

Scouts should be able to cook before they go to camp. Teach them the most important things, such as cooking potatoes and porridge, meat and vegetables. These can be practised during the winter.

Practise mixing dough and baking twists and dampers.

Make a hay-box and use it.

Make your own linen ration bags.

Patrols should compete in preparing menus, working out quantities, etc.

Bring raw rations on a bike, make a fire and cook your own meal.

Experiment with different types of fire places until you arrive at the one you think most suitable for your Patrol Cooking. Then try making a number of kitchen gadgets.


Lord Baden-Powell of Gilwell (Chief Scout, London, UK)

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